Frontiera

Delicious Italian cuisine! Especially the burratina pizza (very spicy), everything is excellent – the dough, real Italian ingredients, nothing more to add, nothing to take away. The antipasti board is meant for more than one person and is also delicious.

Tasty pizza - aromatic tomatoes, garlic, basil, and olive oil. The price is adequate for the quality and size With little traffic in the restaurant, I waited about 10 minutes.

Once one of my favorite places, however, after a long break when we returned, unfortunately, there is a lot to be desired. The service was quick and efficient, and that's where the positives end. We ordered Tagliatelle with pancetta and chicken, which we had consumed many times, so they were on our favorite list. However, this time it turned into a disaster. We remembered the taste as silky and creamy with a slight hint of bacon, but this time the only thing I remembered was the burnt flavor. Furthermore, despite both being the same dish, they were radically different. One, as I mentioned, was burnt, which was noticeable from the color of the sauce and was simply inedible after a few bites due to its bitterness. The other was almost like a dessert because the only noticeable flavor was sweetness, making the dish bland. Since we also had pizza, which, by the way, didn't fare well in quality compared to previous visits, we tried to 'stuff' ourselves with it, as you can call it due to its rubbery texture. I am writing this review solely in the hope that the restaurant will take this to heart and return to good form. I don't know if it's due to a change in the chef or if we just encountered a bad day, but I would love to return again with a better review. I am adding photos of how it looked 'once' and how it looks today, because looking at the color of my sauce, I wonder if a mushroom sauce hasn’t sneaked in here ;)

Pizza is quite good but at a cosmic price compared to the number of ingredients on it. The service was quite average. By accident, I spilled some lemonade, and none of the waitresses even bothered to give me a cloth to wipe the table; I had to clean everything with tissues. Another issue was when a lady dropped a bottle of oil from the table, and the waitress only wiped the floor while the glass lay there.

The pizza was okay, but a bit wet and it was hard to cut it with a blunt knife. It would be worth adding at least a piece of focaccia to the tomato cream. The decor is nice. A huge downside is the open kitchen – the chef burnt something twice during our lunch, which made it grey in the entire restaurant – not to mention the smell.

A nice restaurant with delicious Italian cuisine. Ravioli, pastas, and pizzas are excellent!

Delicious pizza, haven't eaten such good one in a long time! It makes it to my top list in Poland nI will definitely come back again. The taste is indescribable, and the ingredients are of the highest quality. The oil for the pizza is a masterpiece ✅nI recommend it to everyone who wants to try Neapolitan pizza

Pizza tasteless, I asked the waitress to prepare the pizza without chili pepper, but still, they served it with it. Fortunately, the pizza was so bland that even chili didn’t change anything, but what amused me the most was the water that is listed in the menu as ‘Cisiowianka’ for 11 PLN, which is served in a jug. I believe that for such a price, the water should be served in a bottle, not in water that looks like tap water. I asked the waitresses where this water comes from, and they said 'filtered.' I didn’t even drink it; I clearly indicated that I didn't like the form of serving the water, but the waitresses didn't care at all; of course, when it came to the bill, the water wasn't removed from it laughter in the hall.

A very nice Italian-style restaurant. Tasty shrimp with chorizo. Pizza gets 8 out of 10.

The pizza might be slightly better than just okay, and that's about it. The service is terrible. Too many tables for the capabilities of the oven and the staff. Additionally, the service from the orange delivery company made us wait almost an hour. Two people serving were not interested in the customer. We received whole pizzas and one pizza cutter (a knife for pizza) from IKEA. Murky garlic-infused olive oil made in the morning (according to the staff) was nearly tasteless. First and last time.