Niezły Meksyk

Great atmosphere, including the decor and music, nice and warm service, I will definitely come back here! The menu, on the one hand, is quite simple, but on the other hand, it allows for a lot of customization options, including precise definition of sharpness, along with a comparison to the used peppers. In my opinion, 4/6 was nicely sharp, just right, with the possibility of increasing sharpness for the more hardcore :)

Very friendly service that advised us what to choose, a cozy interior and very good food, I think it's good value for money for this time.

I'll start with the fact that I'm not a fan of Mexican cuisine. Someone will say: you're not a fan of Mexican cuisine, why do you go to a place where there's only that? I go because thanks to this place I became a fan of Mexican cuisine. If I closed my eyes and imagined Mexico, I wouldn't see anything else (except for cartels, drags, disorganization, brutality and sepia) than this delicious corner closed on the Wildy map. Delicious burrito with meat that tastes like meat. Hot peppers that give a kick, and drinks... so good that you want more. No matter how much I don't like the Mexican atmosphere, the Good Mexico makes this Mexico a favorite. From the stomach to the heart! When I enter this eatery, a green light turns on and I know that I'll have a good meal.

4.5/5 according to my opinion. Quesadilla delicious, buritto also, but a bit tasteless, little spicy. Portions large, adequate to the price. A big plus for the sauce from green tomatoes.

The best Mexican food I've eaten in Poznań! Small place, but you can feel Mexico in it! Soup of the day (Mexican on a pork rib, I might be wrong) was delicious! Enchiladas just wow!:) I would be happy to come back again. Large portion for such a price and quality.

I do not recommend for a simple reason:nBeing in the place on the spot, I wanted to order a takeaway at 20:49. I got a response that the kitchen is already closed, but the second lady mentioned next to the first that it is until 21. After the answer, I started to turn towards the exit, but when the second lady spoke, a red light turned on for me, because I knew that there is no 21.nIt was 11 minutes before closing, it is unwise to make a fool of a client.nI will leave the confusion of the ladies about the information about which hour it is without comment.

A unique place, it has atmosphere, it has delicious food and great service, which helped in choosing dishes and drinks straight from Mexico, Pineapple lemonade 'Jarritos' is the perfect drink for this cuisine, I'm curious about the other flavors, 'Sol' beer is very good and brought from Denmark, it's worth trying. As for the food, everything should feel passion in what they do, plus the possibility of giving up coriander in dishes and choosing the spiciness

Probably the best Mexican comfort food I've ever had. You choose a dish, and separately specify the spiciness and salsa. I tried chilli con carne with chipotle sauce and it wasn't a burning spiciness that would burn your insides. Very good and fresh ingredients, nicely presented, without any complaints. A big plus is the very nice atmosphere and friendly service.

The food is really tasty and the service is nice and helpful. The only drawback is probably quite a high price for 4 tacos and waiting time, because I got used to having a tortilla from the moment I ordered it (like in American Chipotle), but I still waited quite a short time. I will definitely come back to try other dishes and sauces.

Kasia chose a Quesadilla with vegetables and tomato salsa served with a dollop of sour cream decorated with a few pomegranate pieces and of course coriander. In the quesadilla itself, fresh peppers and onions, pickled jalapeños, red beans, corn and a huge amount of stretching cheese.nnTo drink, refreshing lemonade.nnAt first glance, the portion does not seem large, but it's just an impression Crunchy pieces of quesadilla, stretching cheese with every bite and slightly spicy filling, not much, but still delicious. Minimum amount of ingredients, but very well composed and seasoned, the perfect complement was fresh salsa and refreshing sour cream.nnI decided on Chili con carne with verde salsa served with a top of nachos, and the chili con carne itself covered with the right amount of jalapeño (at my request ), grated cheese and aromatic coriander. To drink, also refreshing lemonade.nnDid it taste good? Definitely yes! One of the better Chili con carne (sorry Nice Mexico, the best is of course mine ) I've eaten. Aromatic, pleasantly spicy and again, like with Kasia, the sour cream with pomegranate did the job. It's worth mentioning also the right amount of CHRUP CHRUP CHRUP-y nachos.nnThat day we visited Nice Mexico in four, so we can show more of the dish.